The owner of Cosmopolitan Food Group began the professional journey in the olive oil industry

Establishment of Cosmopolitan Food Group in the USA and the launch of the olive oil facility in Turkey

Building partnerships with supermarket chains in North America and all around the World

The reception of the “Entrepreneur of the Year 2012” Award

The Gourmet Food facility began operations as the company’s second factory

Cosmopolitan Food Group started expanding to multiple countries with +30 SKU’s

The Honey production facility began operations as part of Cosmopolitan Food Group expansion.

The Salt & Seasoning facility was launched.

Over 60 SKUs, including Sri Lankan Coconut Oil and Spanish Avocado Oil, have been introduced to 40 countries with the Cosmopolitan Food Group signature

Cosmopolitan Food Group is operating in over 50 countries, supported by a strong network of more than 300 distributors, and reaching over 600,000 sales points worldwide!

From Tradition to Excellence

We produce olive oil in its homeland

Klazomenai (in İzmir, Türkiye) is the oldest olive oil production facility dating to the 6th century BC. The ancient city is in modern day Izmir, Türkiye and only 20 miles away from Cosmopolitan Food Group olive oil facilities.

Hand-picked from the tree

Our traditional method ensures quality from the moment each olive is harvested. Unlike machine-picking, this approach preserves the integrity of the olives, making Palermo a top choice for health-conscious consumers.

Flavors Elevated with Olive Oil

Enhance every dish with the pure and rich taste of our carefully crafted olive oil. Experience the harmony of nature, traditional methods, and the unique aromas of the Mediterranean at your table.

1997
The owner of CFG began the professional journey in the olive oil industry

2009
Establishment of Cosmopolitan Food Group in the USA and the launch of the olive oil facility in Turkey.

2010
Building partnerships with supermarket chains in North America and all around the World

2011
The reception of the “Entrepreneur of the Year 2012” Award

2013
The Gourmet Food facility began operations as the company’s second factory

2014
CFG started expanding to multiple countries with +30 SKU’s

2016
The Honey production facility began operations as part of CFG’s expansion.

2017
The Salt & Seasoning facility was launched.

2018
Over 60 SKUs, including Sri Lankan Coconut Oil and Spanish Avocado Oil, have been introduced to 40 countries with the CFG signature

Today
CFG is operating in over 50 countries, supported by a strong network of more than 300 distributors, and reaching over 600,000 sales points worldwide!

From Tradition to Excellence

We produce olive oil in its homeland

Klazomenai (in İzmir, Turkey) is the oldest olive oil production facility dating to the 6th century BC. The ancient city is in modern day Izmir, Türkiye and only 20 miles away from CFG olive oil facilities.

Hand-picked from the tree

Our traditional method ensures quality from the moment each olive is harvested. Unlike machine-picking, this approach preserves the integrity of the olives, making Palermo a top choice for health-conscious consumers.

Flavors Elevated with Olive Oil

Enhance every dish with the pure and rich taste of our carefully crafted olive oil. Experience the harmony of nature, traditional methods, and the unique aromas of the Mediterranean at your table.