Extra Virgin Olive Oil
Extra virgin olive oil is a type of vegetable oil produced by pressing the olives, which are carefully picked in the season, by cold-press method and pressing with some mechanical processes at temperatures below 27 degrees within 4 hours.
All natural, robust and fruity flavor, no preservatives and no additives, the acidity lower than 0.8 degrees, cold-pressed the degrees between 18-22°C, no allergen and no additives.
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
Infused Extra Virgin Olive Oil
Olive oil is the most popular for infusing oils. Infused oils are full of flavor and a great way to bring your favorite signature flavors into each and every dish. The possibilities are endless to make hundreds of different infused oils. We choose six types of infused olive oil:
Garlic, Rosemary, Basil, Red Pepper, Truffle, Lemon
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
PALERMO
Extra Virgin Olive Oil
Bertolli 34 fl oz – 1000 ml
