As Featured In
Cosmopolitan Food Group has been featured in The Globe and Mail for its expanded focus on branded, packaged olive oil exports.
We’re proud to share that Cosmopolitan Food Group has been featured in The Globe and Mail, one of North America’s most respected business and financial publications. The coverage spotlights our expanded commitment to packaged olive oil exports — a direction at the very heart of our long-term international growth strategy.
For us, this recognition means more than a headline. It reflects a deliberate choice about how Turkish-origin olive oil should reach the world’s shelves: not as anonymous bulk product waiting to be bottled and branded by someone else, but as certified, retail-ready goods that carry their quality, traceability and identity all the way to the consumer.
Why packaged exports matter
Türkiye is one of the Mediterranean’s great olive oil producing nations. Yet for decades, much of that output has left the country in bulk — competing on price rather than on brand. The packaged, branded segment remains an area with real room to grow, and it’s exactly where we’ve chosen to invest.
By prioritising branded exports, more of the value — packaging, quality control, brand equity — stays closer to the producer. It’s an approach that helps Turkish origin compete more visibly and more credibly in demanding markets like the United States and Europe, where buyers reward transparency, consistency and certification.
This vision has been driven by our founder and CEO, Sinan Bozdağ, whose strategy has consistently favoured branding, market presence and long-term value creation over volume alone. That focus is a large part of why Cosmopolitan Food Group is today counted among Türkiye’s leading olive oil exporters.
What this means for our partners
For distributors, importers, retail chains and private-label clients, our packaged export focus translates into something practical: dependable sourcing, certified production, flexible packaging and export-ready logistics. For a deeper look at how we support international buyers, our guide to olive oil export from Türkiye walks through the quality, logistics and supply-stability side of the partnership.
Being featured in The Globe and Mail affirms the direction we’ve committed to — and strengthens our resolve to keep raising the profile of Turkish olive oil on the global stage.
Looking for a reliable packaged olive oil supplier?
Explore our brand portfolio and export capabilities, or get in touch to discuss a long-term sourcing partnership.
Read the full feature in The Globe and Mail here.
